Quote:
|
Originally Posted by footfootfoot
GFCF must make the appropriate subs with almond milk or something.
|
Er... and also substituting the oats. If you want oats that haven't been processed/contaminated with wheat, you have to order them specially online. And even then there's still debate over whether the protein in oats is sufficiently similar to gluten to cause problems anyway. Somewhere around half of celiac sufferers say they suffer pain from even the purest certified gluten-free oats.
But you could use quinoa!