[Clodfobble]

Originally Posted by Pie

I fast-pickle it with thin-sliced carrot coins: rice wine vinegar, salt, pinch of sugar and chilli flakes brought to a boil, then add veggies, cover and steep 10 minutes, drain veggies into a bowl, chill or serve warm.

How much vinegar to salt? If I get really desperate I could try to make it myself.