Quote:
Originally Posted by Gravdigr
Yesterday was Johnsonville hot Italian Sausage with Spanish rice.
Today is the rest of those Eyetalian sausages, and Murkin aigs.
Gonna eat the last one like a burger, w/lettuce, tomato, mayo, and sauteed onions tonight for fourthmeal.
[muttering]Columbia River Steelhead Trout...I kinda popped a chub when I read that y'know.[/muttering]
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It looked like this at the store. I asked the guy at the meat/seafood counter, are you *sure* this isn't salmon? I'd never seen orange fleshed trout before. Pale yellow, yeah. Not orange.
And I'm sure it came from a fuckin whopper like this. In the tray at the store, it fit, because they folded the thinner belly portion underneath to give it a nice, regular, rectangular shape. At home, when I opened it up, it didn't fit flat in my 13 inch Lodge cast iron skillet, it kinda surfed up the side a bit, less than an inch. It was probably a pound and a half.
Fuck me indeed.