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Eggs, cheese, meat of some sort, potatoes. I don't like veggies with my eggs. I'll add fruit on the side if I want a more "complete" breakfast.
I think that most breakfast burritos have a problem with all of the textures being the same - especially if they are reheated. If they are made fresh, I'll use bacon over sausage to add a contrasting texture. I'll try to make the potatoes more crispy for the same reason.
If that's not possible and it's for a more grab and go, I'll heat it up in the panini grill rather than the microwave. This helps with any soggy tortilla situations and adds a needed crunch.
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