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Originally Posted by Sundae Girl
Also - breakfast sausage. Wassat?
Just sausagemeat?
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pretty much. breakfast sausage links here are the closest to British Bangers (skinny ones), but the the meat is more coarse and "meaty" and more seasoned.
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Our casseroles don't tend to be set.
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casserole here means pretty much anything baked in a casserole dish. For example, Green Bean casserole is basically mushroom soup poured over fried onions and green beans and baked for a while..... they don't really make anything like what we'd call casserole here -at least I've never come across it.
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Originally Posted by Brianna
comes in a roll...? is this ringing a bell?
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Well it certainly didn't used to be sold in a tube but i've been gone a while now......
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have it with fruit like cantelope slices or grapes or oranges. very good, filling and rich.
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Scuse me, but are you suggesting eating fruit with sausage meat? And if so, would that be with or without Maple Syrup?
