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Old 10-30-2009, 10:00 AM   #1505
classicman
barely disguised asshole, keeper of all that is holy.
 
Join Date: Nov 2007
Posts: 23,401
Sharp cerrated bread knife, I highly recommend a Wustof or a Henckels. PRoper tool for the job and all that. If your knife is dull . . . just go Italian and rip a hunk off.
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