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Some people cube the roast into 1 1/2 inch pieces and put a piece of garlic in each. This lets them brown the meat before putting it into the slow cooker. This offers even more flavor, but requires more work.
Mine has a faster setup time, but if you're willing to put in the legwork, I'd say go for it. I might try that myself next time.
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"I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death."
- George Carlin
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