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Cook's perks
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03-03-2014, 09:02 AM
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Undertoad
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
J says there is a school of thought where you taste every ingredient that goes into a meal. I can't go with that - I'm not tasting the flour in the roux. But you can bet I've had the gravy. Hey someone had to make sure it was seasoned properly.
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