I am so stoked. I just cooked some of my 3 week dry aged venison. OMG. It is so tender it cuts like butter. My tastebuds are touching themselves.
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Originally Posted by DanaC
2 x betentacled potatoes
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I am so in love with you right now.
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Originally Posted by bbro
I lose things all the time, so it's nothing new, but in this instance, yes, there was a large amount of whiskey involved
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A wise sage once told me there are three things you will never find in this life; The perfect dry martini, a hooker that does it with real feeling, and your lost innocence.
Old food, however, is readily at hand.