When cooking and eating lutefisk, it is important to clean the lutefisk and its residue off pans, plates, and utensils immediately. Lutefisk left overnight becomes nearly impossible to remove. Sterling silver should never be used in the cooking, serving or eating of lutefisk, which will permanently ruin silver. Stainless steel utensils are recommended instead.
Or perhaps a stainless steel stomach ... ? I imagine the white sauce is VERY important
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It's all right - I'm Canadian (dual citizen). This is a big heritage dish for Norwegian-Canadians. Canadians are all about heritage.
Otoh, my heritage directs me toward Haggis ...
No wonder we Scots enjoy our single malts ...