The Cellar - View Single Post - To those who have served or are currently serving...dinner

Shawnee123 · 11-12-2008, 01:54 PM

Last night I made a real down home dinner. No capers, no splash of burgundy wine sauce, no half-shells, no hints of saffron, not even a melange, nothing balsamic, no endives, and not even a hint of jus.

I made a meatloaf, cheesy potatoes, green beans, and biscuits.

I saw everything I made, and I saw that it was good.

So I eated it.

11-12-2008, 01:54 PM	#72
Shawnee123 Why, you're a regular Alfred E Einstein, ain't ya? Join Date: Jun 2006 Posts: 21,206	Last night I made a real down home dinner. No capers, no splash of burgundy wine sauce, no half-shells, no hints of saffron, not even a melange, nothing balsamic, no endives, and not even a hint of jus. I made a meatloaf, cheesy potatoes, green beans, and biscuits. I saw everything I made, and I saw that it was good. So I eated it. __________________ A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby