Thread: Whole, 2%, or skim milk
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Old 05-20-2009, 02:17 PM   #13
Shawnee123
Why, you're a regular Alfred E Einstein, ain't ya?
 
Join Date: Jun 2006
Posts: 21,206
Quote:
Originally Posted by Cloud View Post
No option for 1% but that's what I usually get.

Still half and half for coffee, because you only need a little. I need a bunch of milk to make up the white in my coffee, so it evens out.
I agree. It's like using real butter on hot-air popcorn...you can use a lot less.
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