Thanks, Fred. I guess I can get away with using a smaller pot.
Quote:
Originally Posted by jimhelm
2 medium Cukes from the garden.
Skin, chop.
Put in a large chinese food soup container.
Add 4 spoons of sugar, half spoon of salt.
3oz rice vinegar, splash of sesame oil. Stir.
Top off with cold water. Refrigerate.
Enjoy
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Interesting. I've never tasted with pickled veggies with sesame oil before.
Quote:
Originally Posted by jimhelm
It is. a chinese food place near me at work ads shredded chicken and a pile of sesame seeds. sesame seeds tear my innards up so I leave them out....
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So, this restaurant puts pickles shredded chicken with their cucumbers or they serve shredded chicken with pickled cucumbers?