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Urbane Guerrilla · 03-23-2008, 02:57 AM

Tried this one recently. I like it.

Fusilli alla Caprese

For sure put the cubed cheese in at the end, with the heat off. Heating the cheese too long melts it into glop that sticks on your serving spoon. A little meltiness about the edges is fine, but the cheese should retain its structure and its identity.

03-23-2008, 02:57 AM	#226
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Tried this one recently. I like it. Fusilli alla Caprese For sure put the cubed cheese in at the end, with the heat off. Heating the cheese too long melts it into glop that sticks on your serving spoon. A little meltiness about the edges is fine, but the cheese should retain its structure and its identity. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.