Quote:
Originally Posted by classicman
Today I learned that sugar is not soluble in water - AT ALL.
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Totally screwed that up - lol See how upset I am. - Take two:
T
oday I learned that sugar is not soluble in ALCOHOL - AT ALL.
This is making my limoncello recipe changes very difficult to address.
I have been making limoncello from an old recipe for some time now. I am trying to make it clearer (less opague is that correct?)
Now what do I do? Methinks I will further decrease the sugar.
What do you all think - Does it being cloudy alter your opinion of it at all?
I've actually inquired with a local distillery and ... who knows.
I'd love to get some feedback