Ok, so the word "processed" is used there, repeatedly. Does that mean the chemicals used to "process" it are involved? Ie; nitrites? Or all meat, period? What is the difference between processed and unprocessed other than the chemicals?
Because I don't eat anything with nitrites in it. BUT, you can still buy bacon (yummy) which is unprocessed, no nitrites. So am I killing my chances of avoiding pancreatic cancer???
