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One of my friends has a turkey fryer and makes frequent use of it.
Not only is the turkey awesome, but you also can do things like deep fry pillsbury biscuits and fries (reg or sweet potato) as you're waiting for the oil temp to climb up to turkey levels.
One thing that really scared me ... I saw one of my shithead neighbors bringing in a fryer and propane tank. Not sure what unit they're in or I'd drop a dime on him.
They don't allow conventional barbecuing in my highrise ... this could be catastrophic.
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