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Gravdigr's Sausage Casserole
1 pound sausage (or ground beef, or ground venison, or, or) cooked w/a little Worcestershire sauce and liquid smoke
Cheese - cubed (as much as you like)
2 cups macaroni (cooked)
Cheese
A small onion, diced
Cheese
A small green pepper, diced
Cheese
1 15 oz can diced tomatoes (if you really like tomatoes, use two cans)
Cheese
1 15 oz can tomato sauce
Cheese
1 teaspoon sugar
Pour everything in a casserole dish and mix together.
For the topping:
one tube/package saltine crackers (or non salted, if you avoid salt), crumbled, mixed with one stick melted butter, spread evenly on top of the mixed casserole.
I cook the peppers and onions and ground meat together. I usually cook my casserole for 20 minutes at 350. All you're really doing is just warming up the already-cooked ingredients, anyway. Just enough to barely brown the cracker topping.
Enjoy. Let us know how yours comes out!
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