Quote:
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Originally Posted by footfootfoot
. There are certain ratios that are constant, a little more or less and your muffin becomes a bar or a cookie, your chewy becomes crunchy, etc. Playing with these ratios can be like a musician riffing on a classic melody.
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Okay, I'm filing that one away next to "The difference between soup and gravy is mostly how much you reduce it." Interesting, and it increases my understanding.
Quote:
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Originally Posted by footfootfoot
The second one is harder since I didn't even write down what the ingredients were, just the quantities. Although I did write down time/temp.
1/4#
1/4#
2 C
4
1C
1/2t
1/2C
325 degrees f
20-25 minutes
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This will doubtless go astray, but it looks to me like it would make cookies:
1/4# sugar
1/4# butter
2 C flour
4 eggs
1C old fashioned oatmeal
1/2 tsp baking powder
1/2 C raisins ... the slow oven says they get cooked gently.