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Undertoad · 01-19-2019, 01:14 PM

It crisps, because it is a tiny convection oven

It just replaces frying as a technique for getting things heated up fast, but it doesn't replace the flavor-enhancing quality of actual fats.

01-19-2019, 01:14 PM	#1449
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	It crisps, because it is a tiny convection oven It just replaces frying as a technique for getting things heated up fast, but it doesn't replace the flavor-enhancing quality of actual fats.