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Urbane Guerrilla · 07-30-2007, 12:29 AM

A nice little Omelette

Just something I threw together because it was late:

Quantities to taste, approx measures:

3 Eggs
Brown mushrooms, portobellos, white mushrooms -- whatever's on hand
1 lg clove Garlic, minced fine
a couple dashes Herbes de Province (equal parts marjoram, rosemary, basil, thyme), minus the bay leaf (the complete herbes blend), to taste
Half a pat of Butter
Oil for cooking

Saute' the Shrooms in Oil with minced Garlic and Herbes de Provence blend until shrooms are shrunken to two thirds their size or so, just don't burn them.

Fix the beaten Eggs in blend of Oil and half pat of Butter over medium to med-high heat, not letting the eggs get browned. Kills the flavor.

You know the rest. Warmed plates make for nice cozy omelettes.

07-30-2007, 12:29 AM	#164
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Yummy yummy yummy it's like love in my tummy A nice little Omelette Just something I threw together because it was late: Quantities to taste, approx measures: 3 Eggs Brown mushrooms, portobellos, white mushrooms -- whatever's on hand 1 lg clove Garlic, minced fine a couple dashes Herbes de Province (equal parts marjoram, rosemary, basil, thyme), minus the bay leaf (the complete herbes blend), to taste Half a pat of Butter Oil for cooking Saute' the Shrooms in Oil with minced Garlic and Herbes de Provence blend until shrooms are shrunken to two thirds their size or so, just don't burn them. Fix the beaten Eggs in blend of Oil and half pat of Butter over medium to med-high heat, not letting the eggs get browned. Kills the flavor. You know the rest. Warmed plates make for nice cozy omelettes. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.