Quote:
Originally Posted by Clodfobble
I always think that pistachios are harder to open than they actually are, on average, because whenever the kids eat them they ask me to open the ones they can't manage. So 90% of the shells I open are in the top 10% for difficulty, and it usually puts me off eating them myself.
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Plus, sometimes people put the hard to open ones back in the bag, so the later you get to a bag, the harder they are to eat.