Oh, Christmas cake.
Our version is a variation of the german Stollen, but with more candied fruits instead of nuts, and a darker dough.
Here's a recipe in English
We just resort to buy it in the supermarket since we're not that talented at cooking in my family. It's always good anyways, even the cheaper stuff.
I haven't had proper german Stollen. Honestly, I'm not a big fan of nuts, but I guess it would be well worth a try. Maybe for a better year.
