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Old 10-09-2005, 02:48 AM   #6
Urbane Guerrilla
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Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Oven at 250 degrees, same amount of time, and check the beans every hour or so for drying out. They get too dry, add a little water to barely cover, stir. Everything else is as above.

The crockpot will consume less energy than heating an entire oven, but you can get more out of the oven if you slow-cook some other stuff in there along with the beans. This is good in the winter, as the hot stove will take care of some of the heating of your house, perhaps all of it if your place is well insulated and easy to heat.
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Last edited by Urbane Guerrilla; 10-09-2005 at 02:54 AM.
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