Quote:
Originally Posted by monster
I know this from experience: My kitchen knives cut almost everything and survived just fine. Where they failed, they did not suffer. I also never paid more than $20 for a knife.
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Monster, you're lucky that you've got kitchen knives that cut almost everything and survived. Personally, I wouldn't do that to my knives. My mom uses the kitchen and whatever knives lying around to cut
whatever duty she has at hand. She ruined a number of knives, including my Kershaw.
