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Old 05-04-2017, 08:39 PM   #540
captainhook455
Rapscallion
 
Join Date: Aug 2016
Posts: 1,357
Ok I bought one of those square copper pans with the glass lid. One of my grands was at the house. She saw me start to prepare some cheap steak for a beef stew. I got out the Adolf's.

Whats that for pa pa? (children are so stupid )
I said I have to tenderize it this morning for this evenings beef stew.

How about I show you how to do it in 30 minutes.

Sure baby knock your socks off.
She got the square pan and with no oil put the steak in the pan then the lid. Low heat for 30 minutes. Like a wrapped chuck steak in the oven only better.
Never to late to learn something except what is the last thing to go in a beef stew shortly before serving? Asparagus tips.
Mebbe the grands do know something I don't. Duh.

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