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Originally Posted by richlevy
I started feeling sick at work today, so my very understanding wife went out and got fixings for matzoh ball soup and made a large pot of it that I will be eating all weekend.
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ooooh. Light or heavy balls? My friend's grandmom made the heavy kind, and I dutifully ate them for many years, but I have a great fondness for the light, fluffy ones ...
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BTW, any of you Brits need to immediately cross the channel and try one of these Darth Vader Burgers on a black bun and get back to me with a report.
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gunmaster may be able to give us an on-the-ground report, I hope.
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BBTW Wolf, when are you coming over for dinner?
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What does your schedule look like?