Quote:
Originally Posted by zippyt
in skillet in the oven with a dollop of bacon grease ,
heat the skillet with the bacon grease ,
when you pour in the mix it should sizzle ,
we call it a poan of corn bread ,
the bacog grease makes a LOVELY brown ring at the top ( the BESTEST part ifn you ask me ) .
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but you're still using a packet mix?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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