Quote:
Originally Posted by glatt
Looks great! How was it?
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Thanks! See post #1808.
I improvised a bit. I made the huge chicken breasts into pockets, not just butterflied them. I toasted some sliced garlic, added sliced mushrooms, smoked gouda, and fresh basil in addition to the base recipe at the link, which includes sun-dried tomatoes, spinach, and mozzarella. The result was delicious, but waaaay too much for one serving. I had it for dinner, and I'll have it for lunch.
I might butterfly the breasts next time, pound them to a uniform thickness. Maybe use smaller chicken breasts. I'll definitely make this one again.