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Old 01-10-2016, 09:55 PM   #1667
bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I made a bunch of food to be rotated between lunch and dinner:
- Beef rolls with gouda and spinach
- Chicken rolls with prosciutto and havarti
- Cous cous from a box
- Spaetzle from a recipe

Veggies will be corn on the cob and cauliflower.

Really looking forward to this week's food!
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