Quote:
Originally Posted by HLJ
Our new refrigerator was just delivered. It meets my criteria - low energy use; it meets my wife's criteria - stainless steel front, bottom freezer, french doors; and it fit into the space where the old one was (even though it's two inches wider).
But it won't be cold for a few hours, so I'm trying to eat all of the perishable frozen items. I just finished the ice cream and am going back for steak-ums. After that it's either frozen pizza or that huge hunk of buffalo that's been in the freezer for the last seven years.
|
You're eating
all the perisables?
* passes you the peptmo-bismuth*