Quote:
Originally Posted by Lola Bunny
I have a question about slow cooking. Okay, so the recipe says to throw all the ingredients in. Is there an order of throwing ingredients in? Should we mix them after throwing them in? Should we put the "meat" in last, so it won't stick to the pot?  The last time I "threw the ingredients in," the pork got stuck to the pot and kinda burnt. I got nervous and stirred the pot a couple of times. |
We just put it all in and stir occasionally. You really don't have to do much with slow cooking, though there are occasional misfires...usually in our case, they involve forgetting to turn the Crock Pot on.