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I will be posting the Happy Union stuff tomorrow as I am cooking it tonight.
I am also going to be making beef stroganoff this weekend. My question is this: it calls for Worcestershire sauce but only 1/4 tsp. Would it be bad if I leave it out? How about replacing it with balsamic vinegar. I don't want to change too much since I may already by leaving out the mushrooms - can't stand them.
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