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Doesn't working in pretty much any restaurant in the USA make you want to cook from scratch at home forever? Even where I work we have doubleplusgood people working in the kitchen prepping the food, but we have counter staff who are too stupid to understand hygiene rules or just don't give a shit. :/
Back in the Old Country, I worked in Fish n Chip shops when I was a student and we all were ON IT, even when we thought no-one was looking. But if you fucked up and go the place in trouble with the health inspector, you would never get a job in food service again. Here, no-one will give a reference for fear of getting sued, so if you get fired for serving a customer a home-grown poop patty in place of the burger they ordered, no-one else is going to know and you can walk straight into the next place....
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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