Quote:
Originally Posted by BigV
Just learned this weekend that my local Cash and Carry offers whole pigs. I'm gonna get a 25 pounder (head included--keep that Jarvis lunatic away from me) and cook it on the smoker.
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another trip to Cash and Carry this morning, and I went into the meat cooler and found a 20 pound cut of beef (beef chuck roll or something). I really only wanted to check it for size. Twenty-fiive pounds of animal will easily fit into my smoker/grill. So now I just need to find some people to cook for, because there's no way I can eat twenty pounds of pork, and I can't freeze it, no more room in the freezer. I'll cook it up and give it away.
Yes, there will be pictures.