Quote:
Originally Posted by Aliantha
Some types of potato have a higher water content which means they're not so good for frying. You'll have to do a bit of research to find out which ones though.
All potatoes do have water though, so a good idea is to grate them onto paper towels to soak some of that up. You could also then put them in the fridge to further dehydrate them.
As to making hash browns, I haven't really got a clue.  |
Do you get a good variety of spuds in Oz? that's aprt of my problem.. I worked in a chippy, I know my British spuds inside out, but here we seem to get white