We have one of those bullet shaped smokers , they do a good job but take work , keeping the fire rite , and the water changed .
Oh smokeing a goose is an experance i DON'T think i will try again , TASTY !!! But these fuckers have MORE grease than a Jiffie lube !!!!!!!
Fucking domestic goose !!! I May try a wild goose one day , AFTER i finaly get the greese stain off the back porch
Beer butt chicken , we got on of those racks a wally-world a while back , it was SOOO GOOD and soo easy , that when i saw this in a Cabelas catalog ,
http://www.cabelas.com/cabelas/en/te...075&hasJS=true
My wife Had to have it for her Bday !! ( HER idea , not mine )
we have used it VERRRRRRY Happly for about 6 months now , this thing ROCKS !!!!!!!
The instructions say to get it up to 350 deg for 1 1/2 hr , personaly I have NEVER been able to get it over 300 deg , but after 1 hr the chicken is falling off the bones !!!! We have tryed a few different recipe's .
This weekend we are doing 3 birds at once , one with dry 'Q rub , one cajun butter , and one like hot wings ( HOT chicken !!!) ,
I will take pics of the process and post them .