Pico, how does that come out?
Kinda... omlette-y?
You Americans sure love your eggs - I'm buying them like water to practice my cakes - three eggs per cake? Six eggs for breakfast? Blimey. Okay, I appreciate the above is not breakfast for one
Also - breakfast sausage. Wassat?
Just sausagemeat? Or patties (can't get here) or links - what we call sausage? Or maybe just ground (minced) seasoned pork... Hmmmm.
ETA - Youtube answered most of my questions, but I'd still like your (and other Dwellars) opinions.
It's more like what we would call a frittata or Spanish omelette - with differences of course. Our casseroles don't tend to be set. Looks yummy though, I might have to tweak it and offer it for brunch one day.
Dana - that sounds rubbish.
At least I had Rice Krispies.