<b>Cheap Lazy But Vaguely Pro-Vegetable College Student In A Burrito</b>
(tonight's dinner.)
- sweet onion
- broccoli
- tortillas (large, cheap, local & fresh, ideally)
- salsa
- refried beans
- cheese (opt.)
Slice onions, crudely chop onions. Leisurely sautee on medium in covered pan with olive oil and <a href="http://www.huyfong.com/frames/fr_sriracha.htm">cocksauce</a> until the broccoli is cooked to taste and the onions are brown. (Add broccoli later if you want it crisper.)
Dump the veggies into a bowl, add olive oil & a tortilla to the pan. Apply sliced/etc cheese, refried beans. Let it cook a while (still on medium-ish), then add the vegetables. Keep an eye on the bottom; ideally, it'll turn a light golden brown and turn crispy. Take it off before it gets too crisp to fold or roll, add salsa, consume.
If you're particularly lazy, try to use only one plate for the vegetable storage and burrito consumption.