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Sirloin Tip Roast....
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12-21-2010, 03:08 PM
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bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?
Last edited by bbro; 12-21-2010 at
03:16 PM
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