I just made San Choy Bau for the first time and I have to say, it's pretty spectacular. For those of you who don't know, it's a pretty simple spicy ground pork mince served in lettuce ie, rolled up in iceberg lettuce (although I'm serving mine in baby cos leaves.
Anyway, I just wanted to say it's yummy.
It's actually for a party I'm having tomorrow arvo, but I am doing most of the prep work today, so I thought I'd have some of the spoils for lunch. You know...as a taste test type of thing?
