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This thread reminds me, I have a few bottles of vintage Port that need drinking over the next year. There's a Fonseca, a Dow's, and a Quinto do Vesúvio all from the great 1994 vintage. The wines in the bottles could possibly go on for decades if they remained tightly stoppered; however, corks become iffy after about 25 years and I'm not positioned to have them recorked. Their time has come.
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