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Growing up outside NYC I know what great pizza is. After moving to Bumfuck, NY near the adirondacks* I realized I had to learn to make my own pizza. I started 15 years ago and make 3-4 pizzas every friday** and I've gotten pretty good at it.
*Once, about 4 years ago I was in the middle of the Adirondacks and stopped at a deli/gas station miles from nowhere or the nearest town. The only thing halfway decent looking was pizza in a revolving hot cabinet. The inch and I took our chances and it was astonishingly good pizza. By far the best I've ever had outside New York or New Haven and their environs.
**I make pizza every Friday, well, not absolutely every Friday, but most Fridays in the month. I expect I must make pizza about three or four times a month, at least three or four, only some Fridays... like last Friday, there really wasn't the time, so that moved the average down a bit...
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