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Mr Limey loves sprouts boiled to a ghastly mush. We have them every Sunday with our roast dinner. I prefer my sprouts to be just cooked, with some “bite” left in ‘em. So I put the Mr’s in to cook an hour before we eat, and drop mine in the pan at 10 minutes to “grub’s up”.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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