08-29-2017, 01:26 PM
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#564
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
Originally Posted by Gravdigr
Bacon-wrapped, boneless pork chop, "Proudly [pre]Seasoned With Rib Lickers Big Hog Rub", and a can of black-eyed peas with a can of potatoes added to them. To eat more country than black-eyed peas 'n' taters, you'd have to eat dirt.
That chop wasn't overly delicious (it was pretty good, that seasoning is pretty mild), but, at one point I cut off a bite with my fork, just to say I cut it with a fork.
That chop was an inch and 7/8s thick, and I cooked it for almost an hour at 350.
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