Quote:
Originally Posted by fargon
What happened to the meat?
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Took it to a processor in Pagosa Springs to be deboned and processed. All meat from any member of the cervid family has to be deboned before it can be taken home to Mississippi because of CWD. I packed it in Coleman Xtreme 5 coolers with dry ice on top - still frozen hard 3 days later when I got home.
We use venison in place of beef for almost everything. Saves on money and it is good for my cholesterol. I have my fingers crossed for free range oryx or nilgai this year to add some antelope.