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Tonight we're having roast chicken. Rather than make a stuffing, I usually put a couple of peeled whole lemons and fresh rosemary in the cavity. Makes for the best ever gravy for the meat and veges.
In the way of veges we're having potatoes, onions, garlic, eggplant and zucchini. All roasted. And we're also having honey roasted carrots.
Yummy. Smells delish. And it's all just so easy.
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Kind words are the music of the world. F. W. Faber
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