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Old 04-07-2009, 03:51 PM   #8
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
Quote:
Originally Posted by xoxoxoBruce
Then Using cold water with food coloring gel,
Hmm... I don't know what food coloring gel is, but it must not be the same as the old style fizzy tabs that you tossed in with vinegar. That would make the egg taste all nasty.

These would be fun to make deviled eggs out of.
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