[DanaC]

Oh my giddy aunt - that creme brulee. Creme brulee is one of my favourite desserts and that looks awesome.

Today, I figured I'd stop being a lazy cow and make actual spaghetti bolognese* instead of opening a tin of Tesco's Everyday Value 20p per tin spaghetti bolognese.

I was still a bit lazy - I used a jar of bolognese sauce - but fuck it, I chopped an onion and browned the mince, so that has to count for something.

It was very tasty. I went for a heavy pasta to sauce ratio, so there's still two-thirds of a pan of sauce left for tomorrow and the day after.




* or, what passes for it in my neck of the woods - I daresay it would make an Italian weep.