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Elizabeth is studying again?
That's great news, Sarge.
I made the cobbled-together chilli for lunch, then had a kip and woke up surprisingly hungry. So I had baked carrot with honey & mustard glaze and roasted red onion on top of the ubiquitous quinoa. Oh I like the look of those words together!
I had a very windy evening.
Did a proper freezer dive and found one last portion of chicken curry and lentils and a carton of soup - BBQ Pulled Pork & Bean (from the New York Soup Company no less.)
Both now defrosting.
One of them gets added adzuki beans to finish off the tin.
Weather forecast? More high winds.
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Life's hard you know, so strike a pose on a Cadillac
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